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sunnuntai 22. marraskuuta 2015

Project "Back to Bantam"

So, I've rarely ever cared about my weight as a number, because it rarely ever has been a problem or anything. I usually go with how I feel and when my favourite jeans feel a little tight for a change, then I ate a little more strict, meaning less carbs and sweets, but more veggies and protein. But. 
You might have noticed that MMA (mixed martial arts) and BJJ (Brazilian Jiu Jitsu) are weight-class sports and when you are actively competing, you have an advantage when you are able to compete in a weight-class that has opponents about your own size. For males that is rarely a big problem. It might get uncomfy for them, but the biggest weight difference possibly are 5kg or 10lbs. For women however, this looks different, at least in BJJ-tournaments, because there just aren't enough women to fill all weight classes. And since it doesn't make any sense to have three or four weight-classes with 3 competitors each tops, they are mostly just divided into -60kg/+60kg. And let me tell you, it is no fun whatsoever to compete against someone weighing in at about 78kg, when you yourself are 65kg, which is my "happy weight". 
This being said, a friend and training mate of mine is fighting in MMA featherweight (-65,7kg), so if we ever were to start in the same competition, chances are that if I was my happy weight, we'd be fighting against each other. Which just isn't fun, because a) for the fighters it is never fun to hurt a friend, and b) for the audience it's kind of boring, because both fighters know the other's strengths and weaknesses, and tend to avoid them, which makes them careful, which makes the fight a boring escape-game. 

After my moving back to Germany this summer and the stress at work I've had before, I actually weighed about 71kg when I arrived in Berlin. After a month of okay eating I was back at 69kg. Which was still too much. Then my trainer told me after my first Jits competition here in Berlin that I had to lose weight, if I did not want to face opponents significantly bigger than me (what happened to me during the White Belt Challenge). So, yeah, I knew I was going to have to diet. And then, my "blood thirst" or rather competition spirit awoke after a few sessions back in MMA, the spirit I'd been missing after this spring's competition debacle (preparing for four different comps, making weight, thus harming my metabolism, and being told that there is no opponent). Said team mate told me that we could run the world together, if we weren't in the same weight class. And well, she's a few centimetres taller than me and doesn't have anything left to lose, except for a foot or a hand, because she's totally shredded. So, it's my turn to lose weight, and go down to Bantam class (61,2kg). Not to cut it, because I don't want to wreak havoc on my metabolism again, but slowly lose it. 
I've done this once before, in 2014, when I wanted to compete at -60kg in the Finnish Amateur Open, and back then it worked well. I just felt like I looked a little anorexic as soon as I reached 61kg. Also, friends and family started telling me to stop losing weight. So, I gained some back. I knew I could do this, so, I was ready to go, when my trainer told me what to cut and what to not cut even though it might sound like you should cut it. Like carbs in general. Cut the simple carbs, the ones your body burns through right away, which don't give it anything for fuel. But keep the complex carbs, the ones your body needs to keep up power. Because you need power to train. Oh, and he was pretty clear in that I can't have candy. Which doesn't matter, because I don't like candy anyway. The chocolate however is a whole other thing. I miss chocolate. I have an allowance of one bar of dark chocolate per week (55g), of which I am allowed to eat before craving gets out of hand. But after that, none. 
You can't imagine how hangry I got in the beginning. There's nothing that sucks as much as sugar withdrawal. Because yes, sugar is addictive. And I don't really know the middle ground, I either go all the way or I don't eat anything. 
So, yeah, working with a 1600-2000kcal/day diet (depending on how much and what I'm doing on the gym side of things) right now and last Monday I was already down to 66.3kg. Only 5kg to go, so 1/3 of the way went in two weeks. It's going to slow down, though. It always does. 

I also changed my exercise regimen, I am now attending 3 BJJ classes, 2 MMA classes, 2 Combat classes, 2 Crossfit classes, 1 Body Attack class, 1 LMIStep class, 1 Pump class, 1 rolling session and 1 boxing class a week, if everything works out. However, it rarely works out perfectly, so most of the time two to four classes a week don't work out, because of work or soreness/failure to recover properly in time. 
This is another thing I've changed; I am now taking rest seriously, too. There is one day a week, where I don't do anything, and every five weeks, I take it really easily. 

During project "Back to Bantam", I have so far fallen in love with Crossfit, LMIStep, and found my abs again. I can actually see them again (in the right lighting :D ). Also, I am feeling better now, and maybe I have become a little judgmental, when I see people eating crap, but that's probably just jealousy in most cases. Because yes, some days, a muffin would be great. Or a brownie. Or red velvet cake. And yes, I am still hangry every now and then, and nothing sucks more than having your calories for the day used or planned and then thinking about eating something great. But all in all, I'm doing okay. When I reach Bantam weight, I can add a good 200-300kcal to my diet again, but until then, well, it's really strict. Today I was totally excited, because I could eat a jackload of stuff, because the main ingredient was spinach which has so few calories that you can eat away at it until you burst, basically (not really, but almost). It's the simple things. 

keskiviikko 15. heinäkuuta 2015

Life changes even the best of plans... I'm doing Gains, Lean Gains

and isn't that the truth. In June, I had decided for myself that I wanted to go down to Bantam-weight, to get a feeling for my body at 61,2kg (135lbs.). Little did I know. I am not entirely sure how I ended up doing what I did, but at some point I noticed that I was actually working out harder than ever and my muscles were sore as hell more often than they were not. Don't get me wrong, I'm a fan of sore muscles to some extend, but I also know that to actually build muscle, you have to eat more than your normal calorie intake, because your body needs energy to build and protein from which to build new muscle fibres. So, hanging around at a caloric deficit of 500kcal/day seemed like a terrible waste of workouts. 

The actual math is something like this: To actually build muscle mass you need a positive energy balance of at least 500-1000kcal a day. You also need to get about 1,2-2g protein per kilogram of body mass. For me at about 65kg that would be 78-130g of protein a day. Fuck a duck with a Christmas tree. You know how much more I have to eat to get to these figures? Especially with no sugar involved? Thank heavens, there's peanut butter, nuts and other healthy stuff high in calories. 
You also have to get a good amount of carbs, because they fuel your workouts and keep you powered. Also, recovery is easier and faster when your body is able to refill its glycogen stores (that's basically the tank that keeps the energy your muscles are burning while working) relatively fast. So, you should try to eat within 30 minutes after your workout. 

So, gains, yes? We are going to do gains, body? The treacherous thing with gains, however, is that I have a tendency to underestimate my caloric intake and I always want to be on the safe side: did I really eat enough to turn this pain into muscle? Or even worse: justify eating loads with "yeah, I'm doing gains right now"
I have tried a system last summer that actually worked pretty well for me: Lean Gains.
My biceps after a month of gains

Lean Gains is basically another form of intermittent fasting; meaning you don't fast for a longer amount of time, but for short bouts at a time. The most popular form of intermittent fasting these days may be the 5:2 diet (I tried that, too, for a while, but that's a whole chapter of its own), but lean gains don't quite work like 5:2. With 5:2 you eat 5 days of the week normally and on the two remaining days, you eat less than 600kcal (men) or 500kcal (women), with the fast days not being on consecutive days. 
Lean gains, however, make you eat enough food to build muscle, but - as the name already says - promise to keep you lean. You have to calculate your daily caloric intake via a formula based on your basic metabolic rate, your level of activity and whether it's a rest day or not. See the infographic at the bottom for more info. After that you need to know, when to eat. You got 8 hours a day within which you eat those calories. The rest of the day, that would be 16 hours on Planet Earth, you fast. You take BCAA supplements, but you don't eat. For me the schedule looked as follows: 
5:30 get up, drink a cup of tea (because I don't do black coffee)
6:30 go to work
10:00 breakfast break, biiiiig breakfast
13:00 lunch
15:00 dinner (because most of my workouts begin around 17-19 o'clock and I can't move on a full stomach)
17/18 (just before workout) small energy boosting snack
18-10 FAST
You'd think this is hard, but actually it isn't. Because of work, my mind is mostly kept off eating in the mornings anyways and 10am is the first chance I get to have a break and thus breakfast. The only clear disadvantage is, that you're feeling full for those 8 hours you are allowed to eat, but also you crave food like it's not even funny anymore. Once you get to eat, your metabolism starts revving up and it goes full speed baby. 
This does work. I did not gain any significant weight during my gain phase and I've been eating A LOT. I have gained water weight, though, because I usually don't eat that much carbs.
Still, there are some Downsides to this method:
1. Keep in mind that you are meddling with your metabolism. If something feels off, don't continue with this until you know it's safe (consult a doctor, personal trainer, dietitian, etc.).
2. Food cravings, baby. And those ain't funny.
3. Food babies and inability to move because you just ate 6 hours straight and well... now it's time to train. I look like I weigh twice my weight most of the time because during the hours I do eat, I carry a heavy food baby with me. And sometimes, when I don't time my eating right or had something more difficult to digest, it actually does get in the way of effective work outs.
4. Hunger. Like, you're going from one extreme - the foodbaby - to the other, namely hunger. Your body in a fasted state wants food and it makes itself known. Those pangs are short and go by rather quickly, but if you have a tendency to get hangry (like I do), those can be very inconvenient. 

Upsides:
1. Lean gains. Need I say more?
2. feeling really satiated without the guilt. 
3. something you really did not want to know: incredibly regular bowel movements.

I found this on the interwebs when I was looking for info on this issue and I found it very helpful:


sunnuntai 21. kesäkuuta 2015

Recipe: (Recovery) snack by Miesha Tate

So, Miesha Tate posted the recipe for a well-balanced snack (well-balanced in regard to macro-nutrients) on her instagram the other day, and of course I had to try it. It had peanut butter in it. 



The recipe is simple enough;
3/4 cups vanilla yoghurt
1/2 scoop protein powder
2 Tblsps Peanut Butter (there it is)
1/2 cup Granola
Mix these together in a bowl and enjoy. Good for recovery after training or just as a snack to fend off sweet cravings (it's true!). It's fat to protein to carb ratio is great, as I've already said, but you should keep in mind that it is by no means low calorie, so if you're on a diet, really integrate it into your meal plan, so there's no bad awakening.



Thank you, Miesha Tate, this will be a new go-to snack of mine. 

-K

torstai 18. kesäkuuta 2015

No Sugar Challenge

I got a problem with sugar; I'm either off it or on it. Being off it means, I get all my carbs from fruit and veggies. Being on sugar means that I'm eating enormous amounts of chocolate, ice cream and cookies. And when I'm talking about enormous, I am talking about a whole tub of ice cream or a whole chocolate bar (the 100-200g kind, not 30-40g). During my graduation weekend I've eaten so much junk food that of course all my eating habits went out of whack and my body is craving fatty and sugary foods again.

This was the first helping at the kebab and pizza buffet where we went for my graduation. The first helping still contained salad. :D

This weekend is Midsummer in Finland, which means tomorrow the stores are open for a limited amount of time and on Saturday all the stores are closed. I got no chocolate or ice cream here at home. So, I'm going cold turkey, because no matter how hard I'll be craving sweets, there's no getting them. And - at least to me - the first two days are always the hardest. 
Now, this has nothing to do with losing weight or anything, but consuming sugary sweets makes me feel a bit off. Plus, I get acid reflux pretty easily. And I don't get the energy I get from "real" food. Actually it is quite paradox, how I love to eat chocolate and ice cream when I know that they make me feel bad. In the end, I've decided to stay off sugar and fatty food until August. Which is going to be a challenge because summer is ice cream time. On the other hand, I've probably eaten enough ice cream for two life times. ;)
My aunt is coming to visit me next weekend, so this is going to be a real challenge, but on the other hand, nothing like a challenge to make it more interesting.